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Recipe Scaler
Paste a recipe's ingredients and scale every amount, including fractions, to the number of servings you need.
Tip from Tink: Baking times may change when you scale a recipe a lot.
Amounts at the start of each line are scaled, including fractions like 1 1/2.
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How to use the Recipe Scaler
- Enter how many the recipe serves and how many you need.
- Paste the ingredients, one per line.
- Copy the scaled list.
Everything runs in your browser. Nothing you enter is uploaded.