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Recipe Scaler

Paste a recipe's ingredients and scale every amount, including fractions, to the number of servings you need.

Tip from Tink: Baking times may change when you scale a recipe a lot.

Amounts at the start of each line are scaled, including fractions like 1 1/2.

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How to use the Recipe Scaler

  1. Enter how many the recipe serves and how many you need.
  2. Paste the ingredients, one per line.
  3. Copy the scaled list.

Everything runs in your browser. Nothing you enter is uploaded.